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French Sables ~3 different ways~ #baketogether @abbydodge Spicy Parmesan Sables (L), Roquefort & Walnut Sable (Center), Sun Dried Tomato, Chevre, Garlic & Basil Sables (R) Everyone really loved the Spicy Rosemary Parmesan Sables I made for Abby Dodge’s March #baketogether … Continue reading
RASPBERRY LEMON MERINGUE CHEESECAKE February2012 @abbydodge #baketogether This month’s #baketogether challenge is cheesecake, I couldn’t resist! Cheesecake was my Mom’s signature dessert, and her friends still talk about the many wonderful cheesecakes she would bring to school for special occasions … Continue reading