Salsita Margarita

SALSITA MARGARITA… Ay Dios Mio!

Every summer, I make copious amounts of garden fresh salsa to freeze. I grow my favorite varieties of habeneros, heirloom tomatoes, tomatillas, onions, garlic and cilantro just for salsas. It freezes beautifully, but when thawed I must drain away the liquid that has separated during freezing. I saw a post featuring a Caprese Margarita from the always inspiring Barbara of Creative Culinary at exactly the moment I was wondering what I could do with my wonderfully tasty “salsa juice.” Hold on to your sombreros, mis amigos, me gustaría introducir:  LA SALSITA MARGARITA (muy bonita!)

Salsita Margarita

Ingredients
Ice
2 oz. tequila
2 oz. lemon/lime simple syrup (1 part lemon juice, 1 part lime juice, 2 parts water, 4 parts sugar)
2 oz. salsa juice, drained from thawed homemade salsa

Directions
Fill shaker with ice. Add all ingredients, shake till thoroughly chilled. Pour into margarita glass. Drink. Repeat.

 

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About Jody Hulber

Welcome to Fieldstone Farm! Sharing good times about the good life: farming, gardening, cooking, baking, dining, and critters. Trying to get a simple website/blog up before weeding season starts... stop in and wish me luck! JODY HULBER
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