- The RSS feed for this twitter account is not loadable for the moment.
Follow @fieldstonefarm on twitter.
#baketogether @abbydodge I haven’t been able to participate in Abby Dodge’s #baketogether for several months, and I’ve really missed it! Her recipe this month is for vanilla pots de crème with strawberry sauce. As soon as I saw it, I knew I … Continue reading
SALSITA MARGARITA… Ay Dios Mio! Every summer, I make copious amounts of garden fresh salsa to freeze. I grow my favorite varieties of habeneros, heirloom tomatoes, tomatillas, onions, garlic and cilantro just for salsas. It freezes beautifully, but when thawed … Continue reading
French Sables ~3 different ways~ #baketogether @abbydodge Spicy Parmesan Sables (L), Roquefort & Walnut Sable (Center), Sun Dried Tomato, Chevre, Garlic & Basil Sables (R) Everyone really loved the Spicy Rosemary Parmesan Sables I made for Abby Dodge’s March #baketogether … Continue reading
Spicy Parmesan Sables This month’s #baketogether challenge features a savory french cookie, the sable. My mouth started watering when I read the recipe Abby posted! It’s a classic, rich parmesan wafer and as usual we’ve been invited to make the … Continue reading
RASPBERRY LEMON MERINGUE CHEESECAKE February2012 @abbydodge #baketogether This month’s #baketogether challenge is cheesecake, I couldn’t resist! Cheesecake was my Mom’s signature dessert, and her friends still talk about the many wonderful cheesecakes she would bring to school for special occasions … Continue reading