Author Archives: Jody Hulber

About Jody Hulber

Welcome to Fieldstone Farm! Sharing good times about the good life: farming, gardening, cooking, baking, dining, and critters. Trying to get a simple website/blog up before weeding season starts... stop in and wish me luck! JODY HULBER

Ginger Crème Brûlée with Blood Orange Caramel Sauce

#baketogether @abbydodge I haven’t been able to participate in Abby Dodge’s #baketogether for several months, and I’ve really missed it! Her recipe this month is for vanilla pots de crème with strawberry sauce. As soon as I saw it, I knew I … Continue reading

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Salsita Margarita

SALSITA MARGARITA… Ay Dios Mio! Every summer, I make copious amounts of garden fresh salsa to freeze. I grow my favorite varieties of habeneros, heirloom tomatoes, tomatillas, onions, garlic and cilantro just for salsas. It freezes beautifully, but when thawed … Continue reading

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French Sables Trifecta

French Sables ~3 different ways~ #baketogether @abbydodge Spicy Parmesan Sables (L), Roquefort & Walnut Sable (Center), Sun Dried Tomato, Chevre, Garlic & Basil Sables (R) Everyone really loved the Spicy Rosemary Parmesan Sables I made for Abby Dodge’s March #baketogether … Continue reading

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French Sables #baketogether @abbydodge

Spicy Parmesan Sables This month’s #baketogether challenge features a savory french cookie, the sable. My mouth started watering when I read the recipe Abby posted! It’s a classic, rich parmesan wafer and as usual we’ve been invited to make the … Continue reading

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RASPBERRY LEMON MERINGUE CHEESECAKE February2012 @abbydodge #baketogether This month’s #baketogether challenge is cheesecake, I couldn’t resist! Cheesecake was my Mom’s signature dessert, and her friends still talk about the many wonderful cheesecakes she would bring to school for special occasions … Continue reading

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